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Coffee is the beverage obtained from the roasted and ground beans of the fruits of the coffee plant; it is highly stimulating due to its caffeine content, a psychoactive substance. This product is one of the most commercialized in the world and one of the three most consumed beverages in the world (together with water and tea). It is usually drunk during breakfast, after breakfast or even as the only breakfast, although it is also often drunk as an afternoon snack, or after lunch or dinner to engage in conversation or just out of habit. It is one of the most socializing non-alcoholic beverages in many countries. The taste for coffee is not spontaneous, but must be cultivated, since its flavor is strong and bitter.
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The most popular ways of drinking it are black or black and with milk (with or without sugar); cream, condensed milk, chocolate or liquor are also usually added, that is to say, depending on the recipe there are different ways of preparing it. It is usually served hot, but it is also drunk cold or with ice.
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The coffee plant is native to the province of Kaffa, in the highlands of Abyssinia, present day Ethiopia, where it grows wild. The energetic qualities of coffee were already known by the Galla tribe of Ethiopia in the XI century, who mixed it with animal fat. Later, it was introduced to Arabia, from where it would expand to the rest of the world with the Turkish dominion of Anatolia.
Currently, the plant is cultivated mainly in tropical and subtropical countries. Brazil concentrates a little more than a third of the world production. Coffee beans are one of the main products of agricultural origin traded in international markets and often make a large contribution to the export earnings of the producing regions.
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